• 1/3 cup Maple Pecan Crunch Butter
• 1/4 cup Extra Virgin Olive Oil
• 1/2 tbsp Balsamic Vinegar
• A Pinch of Sea Salt

Directions:

• Mix all together in a bowl
• Store in refrigerator 

How to use:

• toss in your favorite salad
• great marinade for veggies (especially Brussel sprouts), chicken, beef
• drizzle on top of goat cheese
• the secret weapon on your charcuterie board (esspecially with prosciutto)